(3) Lb:St = 1:2, the effect of xylo-oligosaccharides on the growth and acid production of yogurt fermentation strains As can be seen from Figure 3, 0 to 1.5 h is the adaptation period of the strai...
It has inhibitory effects on Escherichia coli, Escherichia coli, Diplococcus pneumoniae, Staphylococcus aureus, Streptococcus, Typhi and amoeba. Clinically, it is mainly used to destroy infections...