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Personlized Products Asian Ginseng Extract - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway


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Personlized Products Asian Ginseng Extract - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway Detail:

Xylo-oligosaccharide Introduction

Xylo-oligosaccharide, also known as xylo-oligosaccharide, is a functional polymeric sugar composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Compared with commonly used soybean oligosaccharides, fructooligosaccharides and isomaltose oligosaccharides, it has unique advantages and can selectively promote the proliferation activity of intestinal bifidobacteria. Its bifidum factor function was 10-20 times that of other polymeric sugars.

Xylo-oligosaccharide Specifications

① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC

CHARACTERISTIC

Benefits of Xylo-oligosaccharide

❶ Xylo-oligosaccharide can reduce the production of toxic fermentation products and harmful bacterial enzymes.
❷ Xylo-oligosaccharide can inhibit pathogenic bacteria and diarrhea, prevent constipation.
❸ Xylo-oligosaccharide can prevent and protect dental caries, inhibit the breeding of oral bacteria.
❹ Xylo-oligosaccharide can promote the body to produce B vitamins and other nutrients.

Typical Specification Sheet of Xylo-oligosaccharide Powder 95%

Analysis Items Specifications Methods
Active Ingredients Tests
XOS2-7 (HPLC on dry basis) ≥95.00% GB/T 35545-2017
XOS2-4 (HPLC on dry basis) ≥65.00% GB/T 35545-2017
Physical Tests
Appearance Free flowing fine powder Visual
Color White to light yellow Organoleptic
Odour Characteristic Organoleptic
Taste Little sweet Organoleptic
Impurities No visible impurities Visual
pH value 3.5~6.0 GB 5009.237
Water ≤5.00% GB 5009.3
Ash contents ≤0.30% GB 5009.4
Chemical Tests
Heavy Metals ≤10.00ppm GB 5009.74
Pb ≤3.00ppm GB 5009.12
As ≤2.00ppm GB 5009.11
Cd ≤1.00ppm GB 5009.15
Hg ≤0.30ppm GB 5009.17
Microbiological Tests
Total Plate Counts ≤1,000cfu/g GB 4789.2
Yeasts and Molds ≤100cfu/g GB 4789.15
Coliform 3MPN/10g GB 4789.3
E. Coli Negative GB 4789.38
Salmonella Negative GB 4789.4
Staphylococcus aureus Negative GB 4789.10

Application Cases

Xylo-oligosaccharide-Application
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Why Choose Us

★ Full series of Xylo-oligosaccharide with powder form and syrup type.
★ Standardized products, reasonable price, professional service is continuously provided.


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Personlized Products Asian Ginseng Extract - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway detail pictures

Personlized Products Asian Ginseng Extract - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway detail pictures

Personlized Products Asian Ginseng Extract - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway detail pictures


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Generally customer-oriented, and it's our ultimate goal for being not only trusted, trustable and honest provider, but also the partner for our customers for Personlized Products Asian Ginseng Extract - Xylo-oligosaccharide Powder and Syrup for Food Application – Healthway , The product will supply to all over the world, such as: Riyadh, Bangladesh, Netherlands, We taking advantage of experience workmanship, scientific administration and advanced equipment, ensure the product quality of production, we not only win the customers' faith, but also build up our brand. Today, our team is committed to innovation, and enlightenment and fusion with constant practice and outstanding wisdom and philosophy, we cater to the market demand for high-end products, to do professional products.
  • The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
    5 StarsBy Erica from Uganda - 2018.09.08 17:09
    The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
    5 StarsBy John from Norway - 2018.09.29 17:23
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